Food Service Industry Insurance

We make it our goal to help you avoid common accidents in your industry. Fires, knife cuts, food contamination, and spoilage are examples of problems which can threaten your livelihood if they are serious enough. These can lead to lawsuits and can pose extreme threats to your business.

CASE STUDY

The Situation

Bogart & Brownell contacted an area Caterer who was growing at an exponential rate. During our initial meeting, we found that this caterer had the same coverage for a number of years. They had become grossly under insured, and their coverage was ill-suited for their growing operations.

Results/ Premium savings

After discussing their immediate needs as well as the direction the company was looking to head, we made multiple recommendations including liquor liability, increased spoilage coverage as a result of large inventory, and correctly helped to insure their kitchen used for prepping all food.

Additional benefits

• Improved Certificate of Insurance turnaround times and 24/7 access to account executives and managers.

• Loss Control Resources to help mitigate Workers Comp claims.

• Increased Coverage for transportation, spoilage, and other pertinent coverages

• Flexible installment schedules.